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Newsletter and Technical Publications
<Planning and Management of Lakes and
Reservoirs: An Integrated Approach to Eutrophication>
Executive Summary
Introduction
Fresh water available to humans, animals, and plants is not evenly
distributed on the earth's surface. Sharp differences exist in the amount
of total annual precipitation in different parts of the world. The amount
of precipitation also varies from one season to another during the year.
In areas with low precipitation and in urban and industrial areas, there
will be increasing competition among water uses, which will require a
change in water resources management. Lakes, water reservoirs, and
streams, which are the most valuable sources of drinking water for the
earth's population, are vulnerable to pollution and degradation of water
quality, particularly to eutrophication. Accelerated eutrophication of
lakes and reservoirs during this century is a serious degradation of water
quality in most parts of the world. Prevention of eutrophication or
restoration of eutrophic lakes and reservoirs require proper planning and
management of the associated watershed.
This publication deals with the problem of eutrophication of lakes and
reservoirs by looking at its origin, consequences, solutions, and
prognosis by an integrated approach. Comprehensive information on the most
important issues, which need to be considered in the planning and
management of prevention and/or remediation of eutrophication of lakes and
reservoirs, is provided in seven chapters of this publication.
Environmental, social, and cultural aspects of eutrophication, policy,
institutional and regulatory framework, public awareness and education,
and economic, technical and managerial aspects of eutrophication, are
discussed in detail in the chapters. The information provided in the seven
chapters is synthesized in Chapter 8. Numerous examples from different
countries and ecosystems are included to help the reader to better
understand the content of each chapter. The publication outlines a new
approach to water resources management, particularly eutrophication,
emphasizing the need to simultaneously solve social, cultural, economic,
and other associated problems considering, at the same time, the natural
setting of the lake or reservoir and its environment. The watershed
approach to management is highlighted in this publication. The following
is a summary of the content of the eight chapters.
Chapter 1
Enrichment of lakes and reservoirs with plant nutrients, particularly
phosphorus and nitrogen, leads to eutrophication accompanied by
degradation of water quality. Augmented nutrient input to inland waters
usually result from the modification of the watershed, such as
deforestation, agricultural and industrial development, and urbanization.
Environmental conditions within the water bodies and in the watershed and
airshed all influence eutrophication. Climatic and hydrological conditions
in the watershed further alter impacts of eutrophication. Symptoms of
eutrophication include algal scum and toxins derived from algal blooms,
massive infestation of certain aquatic plants, increased incidence of
water-related diseases, turbid water, noxious odours and poor tasting
water, depletion of dissolved oxygen in the water, and tainted fish and
fish kills. However, positive impacts of eutrophication, such as enhanced
plant production and improved fish yields, do occur and can be important,
particularly in countries where fish and other aquatic organisms are a
significant source of food. Examples of positive impacts are described.
Most strategies for the management of eutrophication have been developed
in temperate climates for highly developed economies and may require
modification for application to other regions and economic conditions.
Assessment of conditions in a particular lake or reservoir should be
performed before a management strategy is employed. An understanding of
the functioning of a lake or reservoir obtained from long-term descriptive
data, experimental manipulations, and integrative models are useful in the
evaluation of management options. The scientific basis for evaluating the
causes and impact of eutrophication is encompassed by limnology. Limnology
has a long and successful tradition of applying scientific knowledge to
the management of inland waters. Consequently, it is suggested that
training in limnology should be an integral part of the education of
anyone responsible for the management of lakes and reservoirs. A brief
review of limnological concepts relevant to the eutrophication of lakes
and reservoirs is provided. Characterization of eutrophication and a
summary of its effects follow the review. Examples are presented to
illustrate the nature of these effects. They include tropical South
American and Ukrainian reservoirs, subtropical Lake Okeechobee in the
U.S.A., Laguna de Bay in the Philippines, the North American Great Lakes,
and prairie lakes in Canada and the U.S.A.
Environmental conditions within lakes and reservoirs and in their
watershed all influence eutrophication. Rivers and streams are major
routes of the transfer of nitrogen and phosphorus, and they integrate
point and non-point sources of nutrients. Recycling of nutrients from
sediments to overlying waters can sustain eutrophic conditions for long
periods after the external loading is reduced. The primary step in the
reduction of eutrophication of a lake or reservoir is to limit, divert, or
treat inputs of nutrients and associated particles. However, because lakes
and reservoirs can trap and recycle nutrients and organic matter,
reduction in loading from the watershed may not reverse the impact of
eutrophication. Therefore it may be necessary to modify internal chemical,
biological and physical processes. Modeling approaches for assessing the
processes are briefly outlined. It is suggested that the prediction of
changes of physical, chemical, and biological processes should be based on
available information on the lake and reservoir and on the questions to be
answered. Evaluation of eutrophication, particularly in developing
countries, must balance benefits gained from increased fertility of lakes
or reservoirs against problems associated with the degraded quality of
water used for domestic and industrial purposes.
(continued)
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