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<Planning and Management of Lakes and Reservoirs:
An Integrated Approach to Eutrophication
Abridged Version- A Student's Guide>


Characteristics of Eutrophication

Lakes and reservoirs can be broadly classed as ultra-oligotrophic, oligotrophic, mesotrophic, eutrophic or hypereutrophic depending on concentration of nutrients in the body of water and/or based on ecological manifestations of the nutrient loading. These so-called trophic categories are often based on total phosphorus concentrations, chlorophyll concentrations and Secchi disk visibility. Strict boundaries for these groupings are often difficult to define because of regional variations in limnological parameters (See Figure 1.3 in IETC's Technical Information Series number 11).

In general terms, oligotrophic lakes and reservoirs are characterized by low nutrient inputs and primary productivity, high transparency and a diverse biota. In contrast, eutrophic waters have high nutrient inputs and primary productivity, low transparency, and a high biomass of fewer species with a greater proportion of cyanobacteria than in oligotrophic waters.

 

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